Ingredients:
\n2 (.25 ounce) packages active dry yeast
\n\u00bd cup warm water (110 degrees F\/45 degrees C)
\n1\u2009\u00bc cups buttermilk, room temperature
\n2 eggs
\n5\u2009\u00bd cups unbleached all-purpose flour, divided
\n\u00bc cup butter, softened
\n\u00bc cup white sugar
\n2 teaspoons baking powder
\n2 teaspoons salt
\n2 tablespoons butter, softened
\n\u00bd cup white sugar
\n2 teaspoons ground cinnamon
\n\u00bd cup butter, melted
\n\u00bd cup packed brown sugar
\n\u2153 cup raisins
\n\u2154 cup chopped pecans<\/p>\n
Directions:
\nIn a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.<\/p>\n
Combine the yeast mixture with the buttermilk, eggs, 2 1\/2 cups flour, 1\/4 cup softened butter, 1\/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1\/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.<\/p>\n
Divide dough in half and roll each half into a 12×7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1\/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.<\/p>\n
Coat two 9 inch round cake pans each with 1\/4 cup melted butter, 1\/4 cup brown sugar, 2 tablespoons raisins and 1\/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.<\/p>\n
Preheat the oven to 375 degrees F (190 degrees C).<\/p>\n
Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 (.25 ounce) packages active dry yeast \u00bd cup warm water (110 degrees F\/45 degrees C) 1\u2009\u00bc cups buttermilk, room temperature 2 eggs 5\u2009\u00bd cups unbleached all-purpose flour, divided \u00bc cup butter, softened \u00bc cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons butter, softened \u00bd cup white sugar 2 teaspoons… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-488","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}