{"id":471,"date":"2021-10-05T03:29:05","date_gmt":"2021-10-04T23:29:05","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Pittsburgh-Ham-Barbecues","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Pittsburgh-Ham-Barbecues\/","title":{"rendered":"Pittsburgh Ham Barbecues"},"content":{"rendered":"<p>Ingredients:<br \/>\n\u00bd cup butter<br \/>\n1 small onion, finely chopped<br \/>\n2 cups ketchup<br \/>\n\u2153 cup distilled white vinegar<br \/>\n\u00bd cup water<br \/>\n3 tablespoons brown sugar<br \/>\n2 teaspoons prepared yellow mustard<br \/>\n2 tablespoons Worcestershire sauce<br \/>\n1\u2009\u00bd pounds chipped chopped ham<br \/>\n8 kaiser rolls, split<br \/>\n1 cup pickle relish<\/p>\n<p>Directions:<br \/>\nPreheat an oven to 275 degrees F (135 degrees C).<\/p>\n<p>Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.<\/p>\n<p>While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.<\/p>\n<p>Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00bd cup butter 1 small onion, finely chopped 2 cups ketchup \u2153 cup distilled white vinegar \u00bd cup water 3 tablespoons brown sugar 2 teaspoons prepared yellow mustard 2 tablespoons Worcestershire sauce 1\u2009\u00bd pounds chipped chopped ham 8 kaiser rolls, split 1 cup pickle relish Directions: Preheat an oven to 275 degrees F (135&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Pittsburgh-Ham-Barbecues\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-471","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/471\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}