{"id":469,"date":"2021-10-05T03:06:20","date_gmt":"2021-10-04T23:06:20","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Philly-Steak-Salad","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Philly-Steak-Salad\/","title":{"rendered":"Philly Steak Salad"},"content":{"rendered":"<p>Ingredients:<br \/>\n16 ounces flank steak, cut into strips<br \/>\n1 green bell pepper, seeded and cut into strips<br \/>\n1 large onion, sliced into rings<br \/>\n1 (8 ounce) bottle Italian-style salad dressing<br \/>\n\u00bd (32 ounce) package frozen curly-style French fries<br \/>\n1 (8 ounce) package shredded Cheddar cheese<br \/>\n1 head iceberg lettuce, torn into bite-sized pieces<br \/>\n4 tomatoes, quartered<br \/>\n1 (15 ounce) can garbanzo beans, drained<br \/>\n1 (8 ounce) bottle Ranch-style salad dressing<\/p>\n<p>Directions:<br \/>\nIn a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all.  Cover and refrigerate for at least 20 minutes.<\/p>\n<p>Cook French fries according to package instructions while steak is marinating.<\/p>\n<p>In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking.  Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese.  Cover and set aside to let cheese melt.<\/p>\n<p>Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates.  Top each salad with 1\/8 of the French fries and 1\/8 of the steak mixture and serve with Ranch-style salad dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 16 ounces flank steak, cut into strips 1 green bell pepper, seeded and cut into strips 1 large onion, sliced into rings 1 (8 ounce) bottle Italian-style salad dressing \u00bd (32 ounce) package frozen curly-style French fries 1 (8 ounce) package shredded Cheddar cheese 1 head iceberg lettuce, torn into bite-sized pieces 4 tomatoes,&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/05\/Philly-Steak-Salad\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-469","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/469\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}