{"id":448,"date":"2021-10-04T22:48:34","date_gmt":"2021-10-04T18:48:34","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Warm-Apple-Pocket","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/04\/Warm-Apple-Pocket\/","title":{"rendered":"Warm Apple Pocket"},"content":{"rendered":"<p>Ingredients:<br \/>\n3 sweet apples &#8212; peeled, cored and thinly sliced<br \/>\n2 tablespoons sugar<br \/>\n2 tablespoons flour<br \/>\npinch of salt<br \/>\n1 teaspoon apple pie spice<br \/>\n1 tablespoon vanilla extract<br \/>\n1 (15 ounce) package prepared, unbaked pie crust, thawed<br \/>\nmilk<br \/>\n1 egg, beaten<\/p>\n<p>Directions:<br \/>\nPreheat oven to 375 degrees F (190 degrees C).<\/p>\n<p>In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.<\/p>\n<p>Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.<\/p>\n<p>Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 sweet apples &#8212; peeled, cored and thinly sliced 2 tablespoons sugar 2 tablespoons flour pinch of salt 1 teaspoon apple pie spice 1 tablespoon vanilla extract 1 (15 ounce) package prepared, unbaked pie crust, thawed milk 1 egg, beaten Directions: Preheat oven to 375 degrees F (190 degrees C). In a bowl, toss&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/04\/Warm-Apple-Pocket\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=448"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/448\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}