{"id":446,"date":"2021-10-04T22:34:45","date_gmt":"2021-10-04T22:34:45","guid":{"rendered":""},"modified":"2021-10-04T23:02:39","modified_gmt":"2021-10-04T23:02:39","slug":"best-tuna-melt-new-jersey-diner-style","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/10\/04\/best-tuna-melt-new-jersey-diner-style\/","title":{"rendered":"Best Tuna Melt (New Jersey Diner Style)"},"content":{"rendered":"<p>Ingredients:<br \/>\n2 (5 ounce) cans tuna, drained<br \/>\n\u00bc cup mayonnaise<br \/>\n\u00bc cup finely chopped celery<br \/>\n1\u2009\u00bd tablespoons finely chopped onion<br \/>\n1 tablespoon chopped parsley<br \/>\n\u00be teaspoon red wine vinegar<br \/>\n1 pinch salt<br \/>\n1 pinch freshly ground black pepper<br \/>\n4 slices seedless rye bread<br \/>\n8 slices ripe tomato<br \/>\n8 slices Swiss cheese<br \/>\npaprika, for garnish<\/p>\n<p>Directions:<br \/>\nPreheat the oven broiler.<\/p>\n<p>In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.<\/p>\n<p>Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.<\/p>\n<p>Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 (5 ounce) cans tuna, drained \u00bc cup mayonnaise \u00bc cup finely chopped celery 1\u2009\u00bd tablespoons finely chopped onion 1 tablespoon chopped parsley \u00be teaspoon red wine vinegar 1 pinch salt 1 pinch freshly ground black pepper 4 slices seedless rye bread 8 slices ripe tomato 8 slices Swiss cheese paprika, for garnish Directions:&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/10\/04\/best-tuna-melt-new-jersey-diner-style\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-446","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=446"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/446\/revisions"}],"predecessor-version":[{"id":645,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/446\/revisions\/645"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}