Ingredients:
\nPotato 2
\nHam sausage 4
\nWhite sesame
\nA spoonful of pepper
\n\u7136 \u7c89\u7c89
\nA scoop
\nSalt slice
\nSmall onion 4
\nDirections:
\nTwo peeling potatoes, cut into thick slices, and then cut into a crude strip, then cut into 1.5 cm of small square spare.
\nPrepare four peeled ham, cut into a small section of 1 cm.
\nSmall onion cut into onion flowers.
\nThe water is burned in the pot, and the water is opened into the potato, cook for two minutes.
\nLess oil in the pot, oil and heat into the potatin.
\nSmall and small fried in the whole process, turning with a shovel, making it averaged, frying to the epidermis, like this.
\nThe hamnet is ready to prepare in advance, then fry for two minutes.
\nAdd a spoonful of white sesame.
\nA spoonful of pepper noodles.
\nA spoonful of cigle powder.
\nA little half of the salt.
\nA spoonful of life.
\nQuickly stir fry evenly, make the potato ham completely wrapped the seasoning.
\nSprinkle with chopped green onion, and it is better to eat more than the barbecue.
\nIf you like it, try it!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Potato 2 Ham sausage 4 White sesame A spoonful of pepper \u7136 \u7c89\u7c89 A scoop Salt slice Small onion 4 Directions: Two peeling potatoes, cut into thick slices, and then cut into a crude strip, then cut into 1.5 cm of small square spare. Prepare four peeled ham, cut into a small section of… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}