Ingredients:
\n1 large piece of tender tofu
\nEgg 3
\n250 grams of pork
\nGinger 1 small piece
\nOnion
\nGarlic 5 petals
\n1 small spoon of cooking wine
\n2 teaspons
\n1 teaspoon of oyster sauce
\nSweeping oil
\nJade sauce 1 teaspoon
\n1 teaspoon of chili sauce
\nMillet pepper 2
\nGreen pepper 1
\n1 teaspoon of starch
\nDirections:
\nTofu cut into large flakes, soaked in salt water for about 10 minutes, remove the water drained, placed into a deep dish.
\nPork is placed in cooking wine, soy sauce, oyster sauce, edible oil, stir evenly, spare.
\nGinger, onion, garlic, millet pepper, green peppers, cut (grain), spare.
\nEggs into the bowl, with a hand mixer to break up, warm water of 50 deg.] C, the ratio of eggs with hot water is 1: 1.5-2, broken up, homogenized, sieved (more delicate egg).
\nPour the egg liquid on tofu.
\nPut it into the steamer, steamed a plate on the bowl, prevent water steam drizzle, affect the beauty of the finished product, and steam for about 15 minutes.
\nPut the oil, add ginger, onion, garlic, fried fragrant, add soy sauce, chili sauce, stir fry.
\nPut it in minced meat and stir fry until it is discolored.
\nPut millet pepper, green pepper, stir fry, transfer the water starch (small half bowl water +1 small starch) hooked to the soup.
\nPowered with fried minced meat together with soup on steamed egg tofu, sprinkle with green onion, ok.
\nThe vegetarian is mixed, and it is tender and delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 large piece of tender tofu Egg 3 250 grams of pork Ginger 1 small piece Onion Garlic 5 petals 1 small spoon of cooking wine 2 teaspons 1 teaspoon of oyster sauce Sweeping oil Jade sauce 1 teaspoon 1 teaspoon of chili sauce Millet pepper 2 Green pepper 1 1 teaspoon of starch… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":160,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/43\/revisions\/160"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}