Ingredients:
\n 1 1\/2 poundsfingerling potatoes, washed
\n Kosher salt, to taste
\n Freshly ground black pepper, to taste
\n 1 lemon
\n 3 ouncescrusty bread, sliced
\n 1\/4 cupolive oil, divided
\n 1\/4 cupMarzetti Simply Creamy Caesar Dressing & Spread, plus more for serving
\n 1\/2 cuptender herbs (parsley, dill, cilantro, mint), washed, tightly packed, and roughly chopped
\n 1\/4 cupParmigiano-Reggiano cheese, freshly grated, plus more for serving
\n 1 large garlic clove
\n 1 small romaine heart, washed and chopped<\/p>\n
Directions: <\/p>\n
Add potatoes to a medium-sized pot and cover with 1 inch of water. Salt generously, then bring to a boil over high heat. Cook until the potatoes are just tender, about 10 minutes.
\nWhile the potatoes are cooking, zest and juice the lemon. Brush 2 tablespoons of oil over the bread to lightly coat.
\nDrain the cooked potatoes and slice them in half lengthwise when they are cool enough to handle. Return halved potatoes to medium-sized pot, then toss with the remaining 2 tablespoons olive oil and season with salt and pepper.
\nHeat the grill to medium-high. Set the potatoes on the grill, cut-side down, and cook until well-browned and crisp, flipping occasionally (about 8 minutes total). Transfer to a large bowl.
\nAdd the bread to the grill and cook until toasted and browned, about 4 minutes total, flipping halfway through cooking. Remove from the heat.
\nToss the potatoes with the lemon zest and about 2 tablespoons lemon juice, \u00bc cup Marzetti Simply Creamy Caesar Dressing, herbs, and cheese. Season to taste with kosher salt and black pepper. Rub the garlic clove lightly over both sides of the bread and season it with salt. Cut the bread into small cubes.
\nToss the lettuce with a little bit of dressing if you\u2019d like, then arrange it on a platter. Top with the potatoes. Finish with the croutons and more cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 1\/2 poundsfingerling potatoes, washed Kosher salt, to taste Freshly ground black pepper, to taste 1 lemon 3 ouncescrusty bread, sliced 1\/4 cupolive oil, divided 1\/4 cupMarzetti Simply Creamy Caesar Dressing & Spread, plus more for serving 1\/2 cuptender herbs (parsley, dill, cilantro, mint), washed, tightly packed, and roughly chopped 1\/4 cupParmigiano-Reggiano cheese, freshly… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1888","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1888"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1888\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}