Ingredients:
\n 1\/2 cup(120 milliliters) heavy cream
\n 1\/2 cup(120 milliliters) whole milk
\n 1\/2 cupgranulated sugar
\n 1\/4 teaspoonkosher salt
\n 1\/4 cuphoney
\n 1 tablespooncornstarch
\n 3\/4 cup(150 grams) cherries, pitted (fresh or frozen)
\n 1 (8-ounce) container BelGioioso Burrata, drained, reserving \u00bd cup burrata liquid
\n Fresh cherries, for topping (optional)
\n Shaved chocolate, for topping (optional)<\/p>\n
Directions: <\/p>\n
In a small pot, add the heavy cream, milk, sugar, salt, and honey and stir to combine.
\nIn a small bowl, whisk together the cornstarch and reserved \u00bd cup burrata liquid until the cornstarch is dissolved. Add to the cream mixture. Heat the mixture to boiling on high, whisking frequently, until thickened, about 5 minutes. Remove from the heat and let cool, covered, in the refrigerator for about one hour.
\nIf using frozen cherries, drain and pat with paper towels to thoroughly dry. In a food processor, add the cherries and pulse until broken down into small pieces. Add the burrata and pulse to combine, about 15 seconds. Add the cooled cream mixture, pulse until combined and the burrata is broken down into small specks.
\nPour burrata-cherry mixture into an ice cream maker. Churn the ice cream according to the manufacturer settings and instructions on your machine.
\nTransfer to a freezer-safe container and freeze for 15 minutes before serving. Store for up to three months.
\nTo serve, scoop ice cream into a bowl and finish with fresh cherries and shaved chocolate on top, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1\/2 cup(120 milliliters) heavy cream 1\/2 cup(120 milliliters) whole milk 1\/2 cupgranulated sugar 1\/4 teaspoonkosher salt 1\/4 cuphoney 1 tablespooncornstarch 3\/4 cup(150 grams) cherries, pitted (fresh or frozen) 1 (8-ounce) container BelGioioso Burrata, drained, reserving \u00bd cup burrata liquid Fresh cherries, for topping (optional) Shaved chocolate, for topping (optional) Directions: In a small pot,… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1879","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1879\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}