Ingredients:
\n 1\/2 tablespoonvegetable oil, or any other neutral oil
\n 12 garlic cloves, halved
\n 6 dried red chiles
\n 1 (2-inch piece) ginger, thinly sliced
\n 2 poundschicken (preferably dark meat), cut into large (2- to 3-inch) chunks
\n 3 tablespoonsgranulated sugar
\n 1\/4 cuplight soy sauce
\n 1\/4 cupShaoxing wine or rice wine
\n 1\/4 cupsesame oil
\n 1\/8 cupfish sauce
\n 1 tablespoondark soy sauce
\n 20 Thai basil leaves, for garnish<\/p>\n
Directions: <\/p>\n
Add vegetable oil into a large frying pan and place over medium heat. Add the garlic, dried chiles, and sliced ginger, and saut\u00e9 for 2 to 3 minutes, until fragrant. Then, add in the chunks of chicken and sugar and saut\u00e9 for 6 to 8 minutes, until the sugar caramelizes and the chicken starts to brown.
\nTransfer into a clay pot or a large casserole, and add in the light soy sauce, Shaoxing wine, sesame oil, fish sauce, and dark soy sauce. Give everything a good stir, cover the pot with a lid and place over medium-low heat, letting it simmer for 20 minutes, stirring halfway through.
\nWhen done, remove the lid, stir in the basil, and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1\/2 tablespoonvegetable oil, or any other neutral oil 12 garlic cloves, halved 6 dried red chiles 1 (2-inch piece) ginger, thinly sliced 2 poundschicken (preferably dark meat), cut into large (2- to 3-inch) chunks 3 tablespoonsgranulated sugar 1\/4 cuplight soy sauce 1\/4 cupShaoxing wine or rice wine 1\/4 cupsesame oil 1\/8 cupfish sauce 1… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1872","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1872"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1872\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}