Ingredients:
\nFor the socca:
\n 1 cupchickpea flour
\n 1 cupwater
\n 1\/2 teaspoonkosher salt
\n 1\/2 teaspoonfreshly ground black pepper
\n 3 tablespoonsolive oil, divided
\nFor the spiced yogurt & onions:
\n 1\/2 small red onion, thinly sliced
\n 3\/4 teaspoonkosher salt, divided
\n 1\/2 cupfull-fat yogurt
\n 1\/2 teaspoonground cumin
\n 1\/2 teaspoonground coriander
\n 1 lemon, zested and juiced (about 2 tablespoons of juice)
\n 1\/4 cupfresh herbs such as parsley, dill, cilantro, basil, or tarragon<\/p>\n
Directions: <\/p>\n
In a medium bowl, add the chickpea flour, water, salt, pepper, and 2 tablespoons of olive oil. Whisk to combine until smooth. Cover with a kitchen towel and let rest at room temperature for 30 minutes, or up to 12 hours at room temperature.
\nWhile the batter is resting, add the red onion and \u00bc teaspoon salt to a bowl and toss to combine. In a separate bowl, add the yogurt, remaining \u00bd teaspoon salt, cumin, coriander, lemon zest, and juice, and stir to combine. Set aside.
\nHeat the oven to 450\u02daF. When the oven is heated, set a cast-iron or stainless-steel pan to the center and heat for 10 minutes.
\nCarefully remove the pan from the oven and add the remaining 1 tablespoon of olive oil and swirl around the pan.
\nSet the oven to broil.
\nPour the batter into the pan, swirling until it covers the entire bottom. Place the pan in the center of the middle rack. Broil until the edges are lightly crispy and top is golden brown and cooked through, 5 to 7 minutes, depending on the strength of your broiler.
\nLet the socca cool in the pan for about 5 minutes. Transfer to a plate and top with the yogurt, red onions, and herbs. Serve immediately. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the socca: 1 cupchickpea flour 1 cupwater 1\/2 teaspoonkosher salt 1\/2 teaspoonfreshly ground black pepper 3 tablespoonsolive oil, divided For the spiced yogurt & onions: 1\/2 small red onion, thinly sliced 3\/4 teaspoonkosher salt, divided 1\/2 cupfull-fat yogurt 1\/2 teaspoonground cumin 1\/2 teaspoonground coriander 1 lemon, zested and juiced (about 2 tablespoons of… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1864","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1864"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1864\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}