Ingredients:
\n 1 poundjumbo shrimp, peeled and deveined
\n 4 garlic cloves, finely grated
\n 2 tablespoonsfresh parsley, finely chopped
\n 2 tablespoonsfresh cilantro, finely chopped
\n 3 tablespoonsextra-virgin olive oil, plus more for drizzling
\n 1 teaspoonkosher salt
\n 1\/2 teaspooncrushed red pepper flakes
\n 1 small ciabatta loaf, halved crosswise
\n Flaky sea salt, for serving<\/p>\n
Directions: <\/p>\n
In a medium bowl, combine the shrimp, garlic, red pepper flakes, salt, herbs, and olive oil. Set aside 1 tablespoon of the mixture. Add the shrimp to the bowl and toss to combine, coating the shrimp on all sides. Double thread shrimp onto a pair of skewers to anchor them in place and place them on a sheet pan. (You may need 2 or 3 sets of skewers, depending on how long they are.)
\nIf you have a gas grill, heat it to high. If you have a charcoal grill, remove the grill grate and loosely bunch newspaper at the base of the chimney. Fill to the top with charcoal. Light the paper in a few places, which will ignite the charcoal. Burn until the flames subside: After about 10 minutes, the coals should begin to glow, turning gray and becoming ashen at their edges. Transfer the hot charcoal into a pile at the center of the grill for direct grilling.
\nArrange the skewers over the hottest zone and drizzle a little olive oil over the skewers. Grill undisturbed for 3 minutes, or until the edges start to appear opaque and the shrimp are charred in parts. Swap skewers as you turn them over for even grilling. Grill for 1 minute longer before transferring the skewers to a clean sheet pan or serving dish.
\nSpread the reserved marinade from the bowl across the surface of the bread. Drizzle olive oil across the ciabatta\u2014especially along the edges\u2014and spread the marinade and oil to coat. Allow the oil to soak in for a minute or so.
\nPlace ciabatta face down over the flames. Grill the bread for 20 to 30 seconds, keeping an eye on it so that it chars in parts but doesn\u2019t scorch. Rotate it and repeat until grilled to your liking.
\nRemove shrimp from the skewers onto a serving platter and serve alongside the grilled bread. Drizzle a little more oil and sprinkle flaky salt, and eat at once.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 poundjumbo shrimp, peeled and deveined 4 garlic cloves, finely grated 2 tablespoonsfresh parsley, finely chopped 2 tablespoonsfresh cilantro, finely chopped 3 tablespoonsextra-virgin olive oil, plus more for drizzling 1 teaspoonkosher salt 1\/2 teaspooncrushed red pepper flakes 1 small ciabatta loaf, halved crosswise Flaky sea salt, for serving Directions: In a medium bowl, combine… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1851","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1851"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1851\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}