Ingredients:
\nFor the muddling liquid:
\n 1\/4 cupgranulated sugar
\n 1 ruby red grapefruit, peel removed in wide strips, with fruit reserved
\n 1\/2 habanero chile, de-stemmed
\nFor the mimosas:
\n 1 cupfreshly squeezed ruby red grapefruit juice (about 1 grapefruit, reserved from muddling ingredients), divided
\n 1\/2 cuptequila blanco, divided
\n 12 ouncesprosecco, sparkling white, or ros\u00e9 wine, divided
\n 4 ruby red grapefruit wedges, for serving
\n Chile-lime seasoning salt (such as Taj\u00edn), for serving<\/p>\n
Directions: <\/p>\n
Muddle the grapefruit: Combine sugar and grapefruit strips in a cocktail shaker. Muddle until mixture is sandy, about 1 minute. Add habanero; muddle until crushed and incorporated, about 30 seconds. Add \u00bc cup water and shake until sugar is dissolved, about 40 seconds. Pour through a medium-fine cocktail strainer into a measuring cup, discarding solids.
\nMake the mimosas: Pour \u00bc cup grapefruit juice, 1 ounce tequila and \u00bd ounce syrup into a champagne flute; stir to combine. Top with prosecco. Garnish each mimosa with a grapefruit wedge sprinkled with chile-lime seasoning salt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the muddling liquid: 1\/4 cupgranulated sugar 1 ruby red grapefruit, peel removed in wide strips, with fruit reserved 1\/2 habanero chile, de-stemmed For the mimosas: 1 cupfreshly squeezed ruby red grapefruit juice (about 1 grapefruit, reserved from muddling ingredients), divided 1\/2 cuptequila blanco, divided 12 ouncesprosecco, sparkling white, or ros\u00e9 wine, divided 4… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1850","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1850"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1850\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}