Ingredients:
\n 12 slices Boar\u2019s Head FireSmith\u2122 Flame Grilled Chicken Breast
\n 6 tablespoonspesto (store-bought is fine)
\n 12 ouncesmozzarella, sliced
\n 12 sun-dried tomatoes
\n 3 cupsarugula, washed
\n 1 loaf of focaccia, about 9×13 inches
\n Kosher salt, to taste
\n Black pepper, to taste
\n Oil, as needed for pan<\/p>\n
Directions: <\/p>\n
Slice focaccia in half crosswise and cut into 6 sandwich-sized pieces.
\nSpread pesto on both sides of the focaccia.
\nOn the bottom slice of focaccia, layer the Boars Head Flame Grilled Chicken breast. Top with about \u00bd cup arugula, 2 sun-dried tomatoes, and 2 slices of mozzarella per sandwich. Season the mozzarella with salt and pepper to taste. Top with another slice of focaccia. Repeat until you have 6 assembled sandwiches.
\nIf you have time, place the sandwiches on a parchment-lined sheet tray. Top with another piece of parchment and a second sheet tray. Weigh down the tray with something heavy\u2014a cast-iron pan or several large books should do the trick. Allow the panini to press for 10 minutes, or up to 1 hour.
\nHeat a griddle, cast-iron skillet, or large frying pan over medium heat. Coat with oil (about 1 tablespoon) and place the sandwiches in the pan, two at a time depending on the size of your pan, pressing down with a sandwich press. (If you don\u2019t have a sandwich press, you can use a cast iron-pan as a weight.)
\nCook the paninis on medium-low heat for 3 to 5 minutes, then flip and cook on the other side to crisp both sides of focaccia, 3 to 5 minutes more. The sandwich is ready when the mozzarella is melted and the bread is golden brown, about 6 to 10 minutes. Cut in half and eat immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 12 slices Boar\u2019s Head FireSmith\u2122 Flame Grilled Chicken Breast 6 tablespoonspesto (store-bought is fine) 12 ouncesmozzarella, sliced 12 sun-dried tomatoes 3 cupsarugula, washed 1 loaf of focaccia, about 9×13 inches Kosher salt, to taste Black pepper, to taste Oil, as needed for pan Directions: Slice focaccia in half crosswise and cut into 6 sandwich-sized… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1841","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1841"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1841\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}