Ingredients:
\n 1 poundchorizo, casing removed
\n 1 tablespoonextra-virgin olive oil, divided, plus more if necessary
\n 1 poundstore-bought gnocchi
\n 1 poundBrussels sprouts, trimmed and quartered
\n 1 small red onion, halved and thinly sliced
\n 1 (14-ounce) can quartered artichokes, drained
\n 1 teaspoonkosher salt, plus more to taste
\n 1\/2 teaspoonfreshly ground black pepper, plus more to taste
\n 1 teaspoondried oregano
\n 1\/4 cupdry white wine, such as Sauvignon Blanc<\/p>\n
Directions: <\/p>\n
Heat \u00bd tablespoon olive oil in a large pan over medium high heat. Once the oil begins to shimmer, add the chorizo and cook, stirring occasionally, until browned and cooked through, about 5 to 6 minutes.
\nUse a slotted spoon to transfer the chorizo to a bowl, leaving the fat in the pan, and set aside. Add the remaining \u00bd tablespoon olive oil and gnocchi and cook, stirring occasionally, until golden brown on both sides, 4 to 5 minutes. Transfer the gnocchi to the bowl with the chorizo.
\nAdd the Brussels sprouts and cook, stirring occasionally, until visibly charred in spots but still bright green, about 4 minutes (if the pan seems dry, add a drizzle of olive oil). Add the red onion, artichokes, salt, pepper, and oregano. Cook, stirring occasionally, until the onion is softened and artichokes are warmed through, about 3 minutes.
\nAdd the white wine and cook, scraping up any brown bits from the bottom of the pan, until the smell of alcohol has burned off, about 2 minutes. Add the chorizo and gnocchi back to the pan; stir to combine. Season with salt and pepper. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 poundchorizo, casing removed 1 tablespoonextra-virgin olive oil, divided, plus more if necessary 1 poundstore-bought gnocchi 1 poundBrussels sprouts, trimmed and quartered 1 small red onion, halved and thinly sliced 1 (14-ounce) can quartered artichokes, drained 1 teaspoonkosher salt, plus more to taste 1\/2 teaspoonfreshly ground black pepper, plus more to taste 1 teaspoondried… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1820","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1820"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1820\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}