Ingredients:
\n 2 large gala or honeycrisp apples (about 11 ounces), cored and cut into \u215b\u201d slices
\n 1 tablespoonsalted butter
\n 1 tablespoonmaple syrup
\n 1 teaspoonvanilla extract
\n 1 teaspoonground cinnamon
\n 1\/2 teaspoonkosher salt
\n 1\/4 teaspoonground nutmeg
\n 1\/4 teaspoonground cardamom
\n 1 large french baguette (about 16\u201d), sliced \u00bd inch thick
\n 1 tablespoonextra-virgin olive oil
\n 3 ouncessharp cheddar cheese, sliced thin
\n 1 teaspoonfresh rosemary, finely chopped<\/p>\n
Directions: <\/p>\n
Heat oven to 350\u00baF with a rack in the center position.
\nIn a medium cast iron or nonstick skillet set over medium heat, add apples and butter. Using a spatula or wooden spoon, stirring occasionally until the apples become slightly softened, about 5 minutes.
\nAdd maple syrup, vanilla, cinnamon, nutmeg, cardamom, and salt. Mix to combine and cook for an additional 3 to 5 minutes, stirring occasionally, until the apples are tender. Remove from the heat.
\nMeanwhile brush the baguette slices with olive oil and arrange on a baking tray in an even layer. Bake for 7 to 9 minutes or until golden and crispy.
\nRemove the crostini from the oven and top each slice with cooked apple slices and a thin slice of cheddar. Return to oven and broil on high for 1-2 minutes until the cheese is melted.
\nGarnish with rosemary and serve immediately. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 large gala or honeycrisp apples (about 11 ounces), cored and cut into \u215b\u201d slices 1 tablespoonsalted butter 1 tablespoonmaple syrup 1 teaspoonvanilla extract 1 teaspoonground cinnamon 1\/2 teaspoonkosher salt 1\/4 teaspoonground nutmeg 1\/4 teaspoonground cardamom 1 large french baguette (about 16\u201d), sliced \u00bd inch thick 1 tablespoonextra-virgin olive oil 3 ouncessharp cheddar cheese,… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1817","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1817"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1817\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}