Ingredients:
\n 113 grams(\u00bd cup) unsalted butter, melted
\n 30 grams(2 tablespoons) neutral oil (like canola or vegetable)
\n 27 grams(2 tablespoons) brown sugar
\n 56 grams(1 large) egg, at room temperature
\n 138 grams(1 cup) yellow cornmeal
\n 120 grams(1 cup) all-purpose flour
\n 6 grams(1 \u00bd teaspoons) baking powder
\n 4 grams(1 teaspoon) fine sea salt
\n 230 grams(1 cup) buttermilk, at room temperature<\/p>\n
Directions: <\/p>\n
Preheat the oven to 400\u00b0F\/205\u00b0C with the oven rack in the center. Lightly grease an 8×8-inch pan with nonstick spray.<\/p>\n
In a medium bowl, whisk the melted butter and oil together to combine. Add the egg and brown sugar (if using), and whisk well to combine.<\/p>\n
In a medium bowl, whisk the cornmeal, flour, baking powder, and salt until well combined.<\/p>\n
Add half of this mixture to the bowl with the butter\/oil and mix with a silicone spatula to combine. Add half of the buttermilk, mixing with the spatula to incorporate. Repeat this process, adding the remaining flour and buttermilk and mixing just until the ingredients are uniformly combined.<\/p>\n
Pour the batter into the prepared pan and spread into an even layer. Bake for 18-20 minutes, until the edges are golden brown and a toothpick inserted into the center comes out clean, or with a few moist crumbs.<\/p>\n
Cool at least 15 minutes before slicing to serve warm, or cool completely and serve at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 113 grams(\u00bd cup) unsalted butter, melted 30 grams(2 tablespoons) neutral oil (like canola or vegetable) 27 grams(2 tablespoons) brown sugar 56 grams(1 large) egg, at room temperature 138 grams(1 cup) yellow cornmeal 120 grams(1 cup) all-purpose flour 6 grams(1 \u00bd teaspoons) baking powder 4 grams(1 teaspoon) fine sea salt 230 grams(1 cup) buttermilk, at… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1815","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1815"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1815\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}