Ingredients:
\n 1 poundfrozen broccoli florets
\n 3 tablespoonsextra-virgin olive oil
\n 1 1\/2 poundschicken tenders, cut crosswise into thirds
\n Kosher salt and freshly ground black pepper, to taste
\n 1 large shallot, thinly sliced (about \u2154 cup)
\n 12 ouncescremini mushrooms, quartered (about 4 cups)
\n 2 garlic cloves, peeled and minced (about 2 teaspoons)
\n 1\/4 teaspoonred pepper flakes
\n 3 tablespoonsall-purpose flour
\n 3 cupswhole milk
\n 1 tablespoonWorcestershire sauce
\n 1\/8 teaspoonfreshly grated nutmeg
\n 6 ouncesmild cheddar cheese, shredded (2 cups)
\n 3\/4 cupsour cream
\n 2 ouncespotato chips, like Ruffles<\/p>\n
Directions: <\/p>\n
Heat the oven to 400\u00b0F.
\nMicrowave broccoli according to package instructions, then drain and transfer to a bowl. Meanwhile, heat 2 tablespoons olive oil in a large, high-sided, oven-safe skillet over medium heat. <\/p>\n
Pat chicken dry and season with salt and pepper. Working in two batches, add chicken to skillet and cook, flipping once, until lightly browned and cooked through, 5 to 6 minutes. Add 1 to 2 tablespoons of water to deglaze the pan between batches, scraping up any browned bits, if needed. Transfer to the bowl with broccoli. <\/p>\n
Add 1 tablespoon olive oil into the skillet. Add shallot and mushrooms. Cook over medium-high, stirring occasionally, until softened and browned, 8 to 10 minutes. Add garlic and pepper flakes; season with salt and pepper. Cook 30 seconds, then sprinkle flour over skillet; cook, whisking constantly, about 1 minute. Slowly whisk in milk, then Worcestershire sauce and nutmeg. Bring to a simmer and cook, whisking occasionally, until sauce thickens to a gravy-like consistency, 2 to 3 minutes. <\/p>\n
Remove from heat and stir in cheddar and sour cream; season to taste with salt and pepper. Add reserved chicken and broccoli and toss to thoroughly combine. Crush potato chips over the top. <\/p>\n
Transfer to the oven and bake until golden brown on top and bubbling around the edges, 20 to 25 minutes. Let cool at least 20 minutes before serving. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 poundfrozen broccoli florets 3 tablespoonsextra-virgin olive oil 1 1\/2 poundschicken tenders, cut crosswise into thirds Kosher salt and freshly ground black pepper, to taste 1 large shallot, thinly sliced (about \u2154 cup) 12 ouncescremini mushrooms, quartered (about 4 cups) 2 garlic cloves, peeled and minced (about 2 teaspoons) 1\/4 teaspoonred pepper flakes 3… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1801","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1801"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1801\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}