Ingredients:
\n4 trotters
\n2 digits
\nGreen onion
\n1 piece of ginger
\nPepper 1
\nHot water 1 big bowl
\n1 gram of salt
\n10 grams of soy sauce
\nOld pumping 5 grams
\nDirections:
\nThe pig’s trotters are small, scrapened off the fine hair on the epidermis, and clean it with cool water.
\nThe pig’s trotters are in the cold pot, boil in the hot.
\nAvoid the floating foam, take the trotters, no need to rinse.
\nIn addition, put the torch code in the pot. In order to avoid heating, the pig skin is melted at the bottom of the pot. At the bottom of the pig’s trotters, it is necessary to put the bones, but also increase the flow of the bottom soup; put the onion,Ginger, star anise, pepper, soy sauce, etc.
\nThe right amount is heated, cover the cover, the fire is boiled, and the fire can be stewed. There are appropriate amount of hot water to prevent dry pot.
\nThe meat is rushed, and it can be penetrated with chopsticks, and it can be used to eat cold food.
\nRed burning pig’s trotters, hot eating soft, cool q bombs!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 4 trotters 2 digits Green onion 1 piece of ginger Pepper 1 Hot water 1 big bowl 1 gram of salt 10 grams of soy sauce Old pumping 5 grams Directions: The pig’s trotters are small, scrapened off the fine hair on the epidermis, and clean it with cool water. The pig’s trotters are… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,1],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","hentry","category-china-recipes","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/178\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}