Ingredients:
\nSummer Greens or Winter Greens
\n 8 cups(1.9L) dandelion, arugula, radicchio, Belgian endive, young spinach, and lamb\u2019s lettuce or any bitter green (or any combination)
\nOil & Lemon Dressing
\n 6 tablespoons(90ml) extra-virgin olive oil
\n 2 tablespoonsfreshly squeezed lemon juice
\n Fine sea salt, to taste
\n Freshly ground black pepper, to taste<\/p>\n
Directions: <\/p>\n
Prep the salad greens: Pick over the leaves, pulling out any that are wilted or yellowing and discarding them in the compost. For any lettuces with a core, such as radicchio, endive, or escarole, trim away the cores with a chef\u2019s knife on a large cutting board. Tear or cut any large leaves into reasonably bite-size pieces. Wash and dry the leaves well.
\nMake the dressing: In a Mason jar or other lidded container, combine the olive oil and lemon juice, plus a pinch of salt and a few grinds of pepper. Seal the jar tightly with the lid, shake it well, and immediately dip a lettuce leaf in to taste. If you\u2019d like it brighter, add lemon juice; mellower, add more olive oil; and add salt and pepper until you like it.
\nJust before serving, toss the salad: Mix all the leaves together in a large bowl. Give the dressing a shake, then pour over less dressing than you think you\u2019ll need. Toss the salad lightly using tongs, a large fork and spoon, or your (clean) hands, and taste a leaf. If you\u2019d like, add a little more dressing, toss, and taste again. Serve right away.
\nMake ahead and store: If you have room in the fridge, keep extra greens in the closed salad spinner with a little water in the bottom\u2014they\u2019ll last a week or more. Otherwise, you can refrigerate the clean greens wrapped in a clean, dry towel in a sealed container for about 3 days. Store any leftover dressing sealed in the Mason jar in the refrigerator for a few days and let it come back to room temperature before using, adding a squeeze of lemon to perk it up, if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Summer Greens or Winter Greens 8 cups(1.9L) dandelion, arugula, radicchio, Belgian endive, young spinach, and lamb\u2019s lettuce or any bitter green (or any combination) Oil & Lemon Dressing 6 tablespoons(90ml) extra-virgin olive oil 2 tablespoonsfreshly squeezed lemon juice Fine sea salt, to taste Freshly ground black pepper, to taste Directions: Prep the salad greens:… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1767","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1767"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1767\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}