Ingredients:
\n2 medium sweet potatoes, scrubbed and cut into 1\/2-inch cubes
\n3 green onions, chopped
\n2 tablespoons olive oil
\n\u00bd teaspoon garlic powder
\n\u00bd teaspoon salt
\n\u00bc teaspoon ground black pepper
\n1 (14 ounce) package Mexican-style chorizo
\n1 tablespoon butter
\n8 eggs
\n8 (10 inch) flour tortillas
\n\u00bd cup salsa
\n1 (4 ounce) package queso fresco, crumbled<\/p>\n
Directions:
\nPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.<\/p>\n
Place sweet potatoes and green onions on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to combine and spread out evenly.<\/p>\n
Roast in the preheated oven until soft, about 25 minutes.<\/p>\n
Meanwhile, cook chorizo in a medium skillet over medium-high heat, breaking apart with a wooden spoon, 8 to 10 minutes. Drain any excess fat; transfer chorizo to a bowl and set aside to cool. Wipe out the skillet and return it to the stove.<\/p>\n
Whisk eggs in a bowl. Heat butter in the skillet over medium-high heat. Pour in eggs and scramble until just set, 3 to 5 minutes. Scrape eggs into a bowl and let cool.<\/p>\n
Line up tortillas in assembly-line fashion. Divide chorizo between the 8 tortillas. Top each with a portion of sweet potato-onion mixture, scrambled eggs, 1 tablespoon salsa, and queso fresco. Fold the bottom of each tortilla up over the filling, then fold in both sides and roll up burritos.<\/p>\n
Flip burritos so they are seam side-down. Wrap each individually with aluminum foil and place into a resealable plastic bag.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 medium sweet potatoes, scrubbed and cut into 1\/2-inch cubes 3 green onions, chopped 2 tablespoons olive oil \u00bd teaspoon garlic powder \u00bd teaspoon salt \u00bc teaspoon ground black pepper 1 (14 ounce) package Mexican-style chorizo 1 tablespoon butter 8 eggs 8 (10 inch) flour tortillas \u00bd cup salsa 1 (4 ounce) package queso… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1765","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1765"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1765\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}