Ingredients:
\nGreen pepper
\nPork 500g
\nSmall onion 4
\nLittle ginger
\nLittle garlic
\nA scoop
\nA spoon of cooking wine
\nA spoon of oyster sauce
\nA spoonful of salt
\nEgg 1
\nCorn starch
\nDirections:
\nChoose a pig preamble, fat and thin ratio 3: 7, remove the pig skin, and then change the knife into a large piece.
\nPut the meat grinder, but also called the soldier of the meat to help you get twisted, don’t buy it directly, don’t bother yourself.
\nAll the meat stuffed into a bowl.
\nStart seasoning, add a spoonful of green onion, a spoonful of ginger.
\nA spoonful of life.
\nA spoonful of wine.
\nA spoonful of oyster sauce.
\nA spoonful of salt, salt according to your meat (I am a pound of meat).
\nAn egg.
\nFollow with your hands, you must move towards a direction when stirring with meat, or it is easy to scatter.
\nThen add two spoonful of starch.
\nCray even again, like this.
\nAfter the green pepper is cleaned, it is pressed.
\nThe fat made of mixed meat and put the meat stuffed.
\nAfter all, then the dry starch is bonded.
\nThere is less in the pot, and the oil is covered with the bottom of the pot. The oil temperature is 50% in green pepper, first put the meat.
\nThen put the green pepper, slowly flutched with green peppers, and let the green peppers in the skin.
\nPour excess oil out and add garlic.
\nA spoonful of life.
\nA small bowl of water. .
\nCover the lid, after the water is opened for three minutes, uncover the pot cover, turn green peppers to face, continue to cook for three minutes
\nThen the fire will receive the soup, sprinkle on onion, can come out.
\nIf you can’t stop, you can’t stop the green pepper, if you like to collect it!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Green pepper Pork 500g Small onion 4 Little ginger Little garlic A scoop A spoon of cooking wine A spoon of oyster sauce A spoonful of salt Egg 1 Corn starch Directions: Choose a pig preamble, fat and thin ratio 3: 7, remove the pig skin, and then change the knife into a large… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,1],"tags":[],"class_list":["post-176","post","type-post","status-publish","format-standard","hentry","category-china-recipes","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/176\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}