Ingredients:
\nCorn oil 50 ml
\n30 grams of cocoa powder
\nEgg 4
\nMilk 60 ml
\n30 grams of chocolate
\nLow powder 100 grams
\n60 grams of sugar
\nVinegar a few drops
\nDirections:
\nFour egg yolks.
\nChocolate, cocoa powder sieve.
\nCorn oil is heated to pour into coco chocolate and mix well.
\nAdd 60 grams of milk.
\nPour the egg yolk again.
\nLow powder is sieved.
\nContinue to stir until a particulate state bias.
\nThe protein into the oil-free water water basin is dropped into a few drops of vinegar or lemon juice.
\nGently stir it a few times, and fish eyed bubbles.
\nNext, let’s send the protein. First, the egg is low-speed, the electric eggbeater is low-speed, poured into fine granulated sugar or cotton candies in three times, respectively: First step: playing a rough bubble, playing white more delicate foam, second step When you play delicate and less x-x-x, you will make a big hook state. At this time, you will do it. Key: Don’t get high speed, although it saves time, but the protein paste is rough and unstable and easy to fall off, just like The water is the same, it is easy to defoamently and baked in the cake paste. At this time, I will preheat 180 degrees in the Galan Shi oven.
\nTake one-third of protein frost, add it into the egg yolk paste, and mix with the bottom from the bottom. Do not circulate, so as not to cause bloaming, can’t get up.
\nTake one-third of the protein frost to the egg yolk paste, and use egg pumping to mix from the bottom. Do not circulate, so as not to cause bloaming, can’t get up.
\nFinally, all the egg yellow pastes were poured into the protein paste, mix with the bottom and mixed with the bottom, do not ring.
\nGrilled pastry paper, pour into the cake paste. Gently oscillate and let the cake disappry.
\nEnter the Galanz 42-liter oven, 160 degrees, bake 25 minutes, each oven brand size, different temperature and time is different.
\nTake it out, wait for cooling. From one end, the refrigerator is refrigerated for half an hour, and it can be enjoyed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Corn oil 50 ml 30 grams of cocoa powder Egg 4 Milk 60 ml 30 grams of chocolate Low powder 100 grams 60 grams of sugar Vinegar a few drops Directions: Four egg yolks. Chocolate, cocoa powder sieve. Corn oil is heated to pour into coco chocolate and mix well. Add 60 grams of… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}