{"id":1741,"date":"2022-07-03T21:15:19","date_gmt":"2022-07-03T17:15:19","guid":{"rendered":""},"modified":"2022-07-03T21:15:19","modified_gmt":"2022-07-03T17:15:19","slug":"Vegetarian-Gnocchi-with-Spinach-and-Mushroom-Butter-Sauce","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2022\/07\/03\/Vegetarian-Gnocchi-with-Spinach-and-Mushroom-Butter-Sauce\/","title":{"rendered":"Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 (16 ounce) package gnocchi pasta<br \/>\n4 tablespoons butter<br \/>\n1 cup sliced baby portobello mushrooms<br \/>\n3 cups baby spinach<br \/>\n3 tablespoons chopped fresh basil<br \/>\n2 tablespoons chopped garlic<br \/>\n2 tablespoons grated Parmesan cheese<br \/>\n1 teaspoon chopped fresh parsley<br \/>\nsalt and ground black pepper to taste<\/p>\n<p>Directions:<br \/>\nBring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.<\/p>\n<p>Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (16 ounce) package gnocchi pasta 4 tablespoons butter 1 cup sliced baby portobello mushrooms 3 cups baby spinach 3 tablespoons chopped fresh basil 2 tablespoons chopped garlic 2 tablespoons grated Parmesan cheese 1 teaspoon chopped fresh parsley salt and ground black pepper to taste Directions: Bring a large pot of lightly salted water&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2022\/07\/03\/Vegetarian-Gnocchi-with-Spinach-and-Mushroom-Butter-Sauce\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1741","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1741"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1741\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}