Ingredients:
\n\u2153 cup milk
\n1 egg
\n1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
\n\u00bc cup potato starch
\n\u00bc cup all-purpose flour
\n\u00bd teaspoon salt
\n\u00bc teaspoon ground black pepper
\n\u00bc teaspoon shichimi togarashi (Japanese red pepper condiment)
\noil for frying
\n\u00bc cup mayonnaise
\n2 tablespoons honey
\n2 tablespoons sweet chili sauce
\n1 teaspoon gochujang (Korean hot pepper paste)<\/p>\n
Directions:
\nWhisk together milk and egg in a bowl until smooth. Add chicken to egg wash and marinate for 15 minutes. Drain.<\/p>\n
Combine potato starch, flour, salt, pepper, and ground red pepper in a bowl and transfer into a large resealable bag. Add egg-washed chicken pieces and shake until each piece is completely dredged.<\/p>\n
Heat oil in a large skillet to 325 degrees F (165 degrees C).<\/p>\n
Add chicken pieces into the oil in batches, about 5 to 8 pieces at a time, so as not to drop the temperature of the oil. Fry for 90 seconds. Remove to a paper-towel lined plate to drain. Fry remaining chicken pieces.<\/p>\n
Increase oil temperature to 350 degrees F (175 degrees C). The oil should be continuously boiling at this point. Carefully re-add the first batch of chicken and fry another 90 seconds. Remove to a paper-towel lined plate to drain. Fry and drain the remaining chicken. Transfer chicken to a medium bowl.<\/p>\n
Stir mayonnaise, honey, sweet chili sauce, and gochujang together in a small bowl. Toss fried chicken with sauce to coat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u2153 cup milk 1 egg 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes \u00bc cup potato starch \u00bc cup all-purpose flour \u00bd teaspoon salt \u00bc teaspoon ground black pepper \u00bc teaspoon shichimi togarashi (Japanese red pepper condiment) oil for frying \u00bc cup mayonnaise 2 tablespoons honey 2 tablespoons sweet chili sauce 1… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1740","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1740"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1740\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}