{"id":1736,"date":"2022-07-03T20:21:04","date_gmt":"2022-07-03T16:21:04","guid":{"rendered":""},"modified":"2022-07-03T20:21:04","modified_gmt":"2022-07-03T16:21:04","slug":"Southern-Fried-Catfish","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2022\/07\/03\/Southern-Fried-Catfish\/","title":{"rendered":"Southern Fried Catfish"},"content":{"rendered":"<p>Ingredients:<br \/>\n\u00bd cup buttermilk<br \/>\n\u00bd cup water<br \/>\nsalt and pepper, to taste<br \/>\n1 pound catfish fillets, cut in strips<br \/>\n1\u2009\u00bd cups fine cornmeal<br \/>\n\u00bd cup all-purpose flour<br \/>\n1 teaspoon seafood seasoning, such as <a href=\"https:\/\/www.allrecipes.com\/article\/what-is-old-bay-seasoning\/\" aria-label=\"Old Bay\">Old Bay<\/a>\u2122<br \/>\n1 quart vegetable oil for deep frying<\/p>\n<p>Directions:<br \/>\nMix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat each side. Set aside to marinate.<\/p>\n<p>Combine cornmeal, flour, and seafood seasoning in a 2-gallon resealable plastic bag. Add fillets to the bag, a few at a time, and tumble gently until evenly coated.<\/p>\n<p>Heat oil in a deep fryer to 365 degrees F (185 degrees C).<\/p>\n<p>Fry fillets in hot oil until crisp and golden brown, about 3 minutes. Work in batches to avoid overcrowding, so fillets have room to brown properly. Drain on paper towels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00bd cup buttermilk \u00bd cup water salt and pepper, to taste 1 pound catfish fillets, cut in strips 1\u2009\u00bd cups fine cornmeal \u00bd cup all-purpose flour 1 teaspoon seafood seasoning, such as Old Bay\u2122 1 quart vegetable oil for deep frying Directions: Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2022\/07\/03\/Southern-Fried-Catfish\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1736","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1736"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1736\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}