{"id":173,"date":"2021-09-29T21:45:35","date_gmt":"2021-09-29T17:45:35","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"Onion","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/09\/29\/Onion\/","title":{"rendered":"Onion"},"content":{"rendered":"<p>Ingredients:<br \/>\nNoodle 300 grams<br \/>\nPlant oil 50 grams<br \/>\nSmall onion<br \/>\nScholar 20 grams<br \/>\n80 grams of soy sauce<br \/>\nDirections:<br \/>\nSmall onions is cleaned, rid of the drops of the leaves; if they use the water drops of the kitchen paper to suck dry leaves; inside.<br \/>\nIn the small pot, the plants and vegetable oils were poured, and the oil was allowed to enter the pan, and the fire was slowly fried.<br \/>\nThe water of the onion gradually disappeared, the leaves were made of green vary microphone, light brown.<br \/>\nPour the appropriate amount of soy sauce, soy sauce, pour into a small bowl ready; once more than a few days.<br \/>\nNoodles are used in fresh or dry, with the original wheat noodles or miscellaneous fields.<br \/>\nBurn a pot of water, water is opened into the noodles.<br \/>\nWhen you use there without white core, remove it with cool water.<br \/>\nFishing the appropriate amount of noodles into big bowls, shake the onion oil, mix well.<br \/>\nOnion oil, green onion is rich, smooth and refreshing!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Noodle 300 grams Plant oil 50 grams Small onion Scholar 20 grams 80 grams of soy sauce Directions: Small onions is cleaned, rid of the drops of the leaves; if they use the water drops of the kitchen paper to suck dry leaves; inside. In the small pot, the plants and vegetable oils were&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/09\/29\/Onion\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,1],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","hentry","category-china-recipes","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=173"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/173\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}