Ingredients:
\n 1 red onion, thinly sliced
\n 1\/2 cupapple cider vinegar
\n 1 1\/2 teaspoonssalt, plus more as needed
\n 1 cupdried lentils (green or brown)
\n 4 ouncesmushrooms (cremini or similar), finely chopped
\n 1\/4 teaspoonsmoked paprika
\n 2 tablespoonsolive oil
\n 1\/4 cupall-purpose flour
\n Freshly ground black pepper
\n 6 whole-wheat burger buns, sliced
\n Cucumber, thinly sliced
\n Cilantro, microgreens, or other green
\n Sir Kensington\u2019s Classic Vegan Mayo<\/p>\n
Directions: <\/p>\n
Combine sliced red onions, apple cider vinegar, salt, and 1 cup water in a bowl and let sit for at least 1 hour.
\nCook lentils until just tender, according to package instructions. (Rinse lentils before cooking. Place 1 cup lentils in a large pot with 4 cups water and \u00bd tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 20 to 30 minutes; drain well.)
\nOnce cooked, spread lentils evenly on a sheet pan and cool for 10 to 15 minutes.
\nOnce cooled, add lentils to a mixing bowl with chopped mushrooms, smoked paprika, and olive oil and mash the mixture, leaving some bigger pieces.
\nAdd flour and continue to stir until the mixture holds together, then form into 6 patties and season with salt and pepper.
\nWorking in batches, cook burger patties in a non-stick pan with olive oil until well browned on both sides.
\nTo build the burger, generously spread Sir Kensington\u2019s Classic Vegan Mayo (or Classic Mayonnaise) on both the top and bottom bun. Top the burger with sliced cucumbers, greens, and pickled red onions and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 red onion, thinly sliced 1\/2 cupapple cider vinegar 1 1\/2 teaspoonssalt, plus more as needed 1 cupdried lentils (green or brown) 4 ouncesmushrooms (cremini or similar), finely chopped 1\/4 teaspoonsmoked paprika 2 tablespoonsolive oil 1\/4 cupall-purpose flour Freshly ground black pepper 6 whole-wheat burger buns, sliced Cucumber, thinly sliced Cilantro, microgreens, or other… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1729","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1729"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1729\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}