Ingredients:
\n 4 tablespoons(1\/2 stick) butter
\n 1\/2 cuproasted unsalted pistachios
\n 4 ouncessliced mortadella
\n 1\/2 cup(1 ounce) Parmesan
\n 2 tablespoonsolive oil, divided
\n Zest of 1 lemon
\n Kosher salt
\n Black pepper
\n 16 to 20 ouncesfresh cheese tortellini
\n 1 1\/2 cupschicken stock
\n 2 cups(10 ounces) frozen peas<\/p>\n
Directions: <\/p>\n
Cut the butter into small pieces and stick it back in the fridge. Coarsely chop pistachios. Cut mortadella into 1\/2-inch pieces. Finely grate Parmesan.
\nIn a large nonstick skillet, toast the pistachios in 1 tablespoon olive oil over medium, stirring occasionally, until golden, 3 to 4 minutes. Transfer to a small bowl. Zest lemon over the nuts and season with salt and pepper.
\nHeat another tablespoon olive oil in the same skillet over medium. Add fresh cheese tortellini in a single layer and cook, untouched, until golden brown underneath, 2 to 4 minutes.
\nAdd chicken stock, frozen peas, and the mortadella. Stir and season with salt and pepper. Cover and cook until the peas and pasta are tender, 3 to 5 minutes. Add the butter along the edges of the pan and stir until melted, about 1 minute. Add the Parmesan, stirring until meted. Off the heat, stir in the juice of half the lemon (about 1 1\/2 tablespoons). Season to taste with salt and pepper, then top with pistachios and more Parm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 4 tablespoons(1\/2 stick) butter 1\/2 cuproasted unsalted pistachios 4 ouncessliced mortadella 1\/2 cup(1 ounce) Parmesan 2 tablespoonsolive oil, divided Zest of 1 lemon Kosher salt Black pepper 16 to 20 ouncesfresh cheese tortellini 1 1\/2 cupschicken stock 2 cups(10 ounces) frozen peas Directions: Cut the butter into small pieces and stick it back in… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1724","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1724"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1724\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}