Ingredients:
\n\u00bc cup Greek yogurt
\n\u00bc cup chicken broth
\n2 tablespoons lemon juice
\n1 tablespoon Dijon mustard
\n2 teaspoons minced garlic
\n1 teaspoon ground black pepper
\n10 ounces penne pasta
\n40 medium shrimp, or more to taste
\n2 tablespoons olive oil, or more to taste
\nsalt and ground black pepper to taste
\n\u00bd cup chopped scallions (green onions)
\n1 teaspoon kosher salt
\n\u00bd cup shredded Cheddar cheese
\n\u00bd lemon, thinly sliced<\/p>\n
Directions:
\nWhisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.<\/p>\n
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.<\/p>\n
Preheat oven to 450 degrees F (230 degrees C).<\/p>\n
Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.<\/p>\n
Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.<\/p>\n
Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u00bc cup Greek yogurt \u00bc cup chicken broth 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon ground black pepper 10 ounces penne pasta 40 medium shrimp, or more to taste 2 tablespoons olive oil, or more to taste salt and ground black pepper to taste \u00bd cup chopped… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1702","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1702"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1702\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}