Ingredients:
\n 2 tablespoonsolive oil, plus more as needed
\n 2 white onions, sliced thin
\n 1 pinchsea salt, plus more to taste
\n 2 zucchini or yellow squash (or one of each), peeled and chopped
\n 3 Italian peppers (or 2 bell peppers), cored and chopped
\n 4 cloves of garlic, diced
\n 6 medium tomatoes, cored and chopped
\n 1 splashsherry vinegar (optional)
\n 1\/2 cupwater
\n 4 eggs<\/p>\n
Directions: <\/p>\n
In a large saucepan over high-medium heat, add a generous coating of olive oil. Once oil is hot, add onions, salt and continually stir.<\/p>\n
When onions are golden and some are a little singed, add squash and a splash more olive oil. Throw in a few more pinches of salt.<\/p>\n
Once the squash cooks down, add peppers and another splash of olive oil. Cook for a few minutes then add the garlic. If the mixture is getting dry, add another touch of olive oil. Keep stirring continually. Salt to taste\u2014it should be a little extra salty at this point because the tomatoes (coming next) will absorb a good deal of it.
\nBy now, your vegetables should be soft and coming together. Add the chopped tomatoes, which will contribute some much-needed moisture. <\/p>\n
Cook tomatoes down until they seem to have released all of their water. Stir in a splash of sherry vinegar. After a couple of minutes, pour in a half cup of water, stir and lower heat, letting the ingredients simmer together for at least 10 minutes (feel free to go lower and slower). Salt (again! I know!) to taste. <\/p>\n
In a medium saucepan, add a healthy glug of olive oil. Once oil is hot, crack four eggs into the pan and fry to preferred doneness. <\/p>\n
Serve pisto with a fried egg for each person and a baguette (or any such delicious bread on hand).<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 tablespoonsolive oil, plus more as needed 2 white onions, sliced thin 1 pinchsea salt, plus more to taste 2 zucchini or yellow squash (or one of each), peeled and chopped 3 Italian peppers (or 2 bell peppers), cored and chopped 4 cloves of garlic, diced 6 medium tomatoes, cored and chopped 1 splashsherry… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1688","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1688"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1688\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}