Ingredients:
\n\u00bc cup olive oil
\n2 cloves garlic, minced
\n2 tablespoons lemon juice
\n1 teaspoon dried oregano
\n\u00bd teaspoon salt
\n1\u2009\u00bd pounds skinless, boneless chicken breast halves – cut into bite-sized pieces
\n6 wooden skewers, or as needed
\n1 (6 ounce) container plain Greek-style yogurt
\n\u00bd cucumber – peeled, seeded, and grated
\n1 tablespoon olive oil
\n2 teaspoons white vinegar
\n1 clove garlic, minced
\n1 pinch salt<\/p>\n
Directions:
\nPrepare kabobs: Combine olive oil, garlic, lemon juice, oregano, and salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air and seal the bag; marinate in the refrigerator for 2 hours.<\/p>\n
Prepare sauce: Mix yogurt, cucumber, olive oil, vinegar, garlic, and salt together in a bowl. Refrigerate sauce for flavors to blend, 1 to 2 hours.<\/p>\n
Soak wooden skewers in a bowl of cold water for about 15 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate.<\/p>\n
Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.<\/p>\n
Cook the skewers on the preheated grill, turning frequently until browned on all sides and chicken is no longer pink in the center, about 7 to 8 minutes per side. Serve with tzatziki sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u00bc cup olive oil 2 cloves garlic, minced 2 tablespoons lemon juice 1 teaspoon dried oregano \u00bd teaspoon salt 1\u2009\u00bd pounds skinless, boneless chicken breast halves – cut into bite-sized pieces 6 wooden skewers, or as needed 1 (6 ounce) container plain Greek-style yogurt \u00bd cucumber – peeled, seeded, and grated 1 tablespoon olive… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1677","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1677"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1677\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}