{"id":1675,"date":"2022-05-30T20:08:40","date_gmt":"2022-05-30T16:08:40","guid":{"rendered":""},"modified":"2022-05-30T20:08:40","modified_gmt":"2022-05-30T16:08:40","slug":"BasilSimple-Syrup","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2022\/05\/30\/BasilSimple-Syrup\/","title":{"rendered":"BasilSimple\u00a0Syrup"},"content":{"rendered":"<p>Ingredients:<br \/>\n  1 cupgranulated white sugar<br \/>\n  1 cupwater<br \/>\n  1 cupfresh basil leaves, packed<\/p>\n<p>Directions: <\/p>\n<p>Combine sugar and water in a small saucepan and heat over medium, whisking constantly until the sugar dissolves. Once the syrup comes to a simmer, turn off the heat.<br \/>\nAdd fresh basil leaves and gently press them down into the syrup with a fork until they\u2019re fully submerged. Let the basil infuse for 30 minutes. Strain the syrup over a fine-mesh sieve to separate the leaves; press the leaves against the strainer to extract all the syrup.<br \/>\nCool completely before using. If not using immediately, transfer to an airtight container and store in the refrigerator for up to one month.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cupgranulated white sugar 1 cupwater 1 cupfresh basil leaves, packed Directions: Combine sugar and water in a small saucepan and heat over medium, whisking constantly until the sugar dissolves. Once the syrup comes to a simmer, turn off the heat. Add fresh basil leaves and gently press them down into the syrup with&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2022\/05\/30\/BasilSimple-Syrup\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1675","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1675"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1675\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}