Ingredients:
\n\u00bc cup white sugar, divided
\n1 (.25 ounce) package active dry yeast
\n1 cup warm water, divided
\n2\u2009\u00bc cups all-purpose flour, or more if needed
\n3 tablespoons vegetable oil
\n1 egg
\n\u00bd teaspoon salt
\n\u00bd cup butter, melted
\n\u00bd teaspoon garlic salt
\n\u00bc cup Parmesan cheese<\/p>\n
Directions:
\nDissolve 1 1\/2 teaspoons sugar and yeast in 1\/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.<\/p>\n
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.<\/p>\n
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.<\/p>\n
Grease a baking sheet.<\/p>\n
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.<\/p>\n
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.<\/p>\n
Bake in the preheated oven until golden brown, 10 to 12 minutes.<\/p>\n
Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u00bc cup white sugar, divided 1 (.25 ounce) package active dry yeast 1 cup warm water, divided 2\u2009\u00bc cups all-purpose flour, or more if needed 3 tablespoons vegetable oil 1 egg \u00bd teaspoon salt \u00bd cup butter, melted \u00bd teaspoon garlic salt \u00bc cup Parmesan cheese Directions: Dissolve 1 1\/2 teaspoons sugar and yeast… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1658","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1658"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1658\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}