{"id":1652,"date":"2022-04-12T15:59:58","date_gmt":"2022-04-12T11:59:58","guid":{"rendered":""},"modified":"2022-04-12T15:59:58","modified_gmt":"2022-04-12T11:59:58","slug":"Easy-Crispy-Baked-Chicken","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2022\/04\/12\/Easy-Crispy-Baked-Chicken\/","title":{"rendered":"Easy Crispy Baked Chicken"},"content":{"rendered":"<p>Ingredients:<br \/>\n2 cups crushed saltine crackers<br \/>\n1 teaspoon seasoned salt<br \/>\n1 pinch garlic powder, or to taste<br \/>\n6 skinless, boneless chicken breast halves<br \/>\n\u00bd cup margarine, melted<\/p>\n<p>Directions:<br \/>\nPreheat oven to 425 degrees F (220 degrees C). Grease a baking dish.<\/p>\n<p>Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.<\/p>\n<p>Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cups crushed saltine crackers 1 teaspoon seasoned salt 1 pinch garlic powder, or to taste 6 skinless, boneless chicken breast halves \u00bd cup margarine, melted Directions: Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish. Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2022\/04\/12\/Easy-Crispy-Baked-Chicken\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1652","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1652"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1652\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}