{"id":1603,"date":"2022-03-14T16:38:07","date_gmt":"2022-03-14T12:38:07","guid":{"rendered":""},"modified":"2022-03-14T16:38:07","modified_gmt":"2022-03-14T12:38:07","slug":"HardCider-Fondue","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2022\/03\/14\/HardCider-Fondue\/","title":{"rendered":"HardCider\u00a0Fondue"},"content":{"rendered":"<p>Ingredients:<br \/>\n  1 garlic clove, minced<br \/>\n  12 ouncesdry hard cider<br \/>\n  8 ouncesGruy\u00e8re, shredded<br \/>\n  8 ouncesfontina, shredded<br \/>\n  4 ouncessharp cheddar, shredded<br \/>\n  3 tablespoonscornstarch<br \/>\n  1\/2 teaspoonground nutmeg<br \/>\n   Kosher salt and freshly ground black pepper<br \/>\n   Toasted focaccia or country-style bread, sliced green apples, and prosciutto, for serving<\/p>\n<p>Directions: <\/p>\n<p>Place the minced garlic and cider in a large saucepan or fondue pot and bring to a boil over high heat. Reduce the heat to medium-low and let the cider simmer.<br \/>\nIn a large bowl, toss the shredded cheeses with the cornstarch until the cheese is coated.<br \/>\nSlowly whisk the cheese into the cider in handfuls, ensuring that the cheese melts completely and that the mixture is smooth before adding more, about 5 minutes.<br \/>\nStir in the nutmeg, season with salt and pepper to taste, and continue to stir until the consistency is smooth.<br \/>\nServe immediately with toast, apples, and prosciutto, from the fondue pot placed over a fondue burner, or from the saucepan kept over low heat, stirring occasionally, to ensure the fondue does not coagulate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 garlic clove, minced 12 ouncesdry hard cider 8 ouncesGruy\u00e8re, shredded 8 ouncesfontina, shredded 4 ouncessharp cheddar, shredded 3 tablespoonscornstarch 1\/2 teaspoonground nutmeg Kosher salt and freshly ground black pepper Toasted focaccia or country-style bread, sliced green apples, and prosciutto, for serving Directions: Place the minced garlic and cider in a large saucepan or&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2022\/03\/14\/HardCider-Fondue\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1603","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1603"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1603\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}