Ingredients:
\nPenicillin Cocktail
\n 2 ouncesblended non-peated Scotch
\n 3\/4 ouncefreshly squeezed lemon juice
\n 1\/2 ounceginger syrup (recipe below)
\n 1\/4 ouncehoney syrup (recipe below)
\n Smoky Scotch, for spritzing
\n Candied ginger and fresh lemon wheel, for garnish (optional)
\nGinger Syrup & Honey Syrup
\n 1 poundginger
\n 2 cups(14 ounces\/396 grams) granulated sugar
\n 1\/4 cup(3 ounces\/84 grams) honey<\/p>\n
Directions: <\/p>\n
Combine the blended Scotch, lemon juice, ginger syrup, and honey syrup in a shaking tin. Add ice, close, and shake vigorously for 15 seconds. Strain into an old-fashioned glass with a large cube of ice (or several small cubes). Using an atomizer, spray a small amount of a very peaty-smoky Scotch over the top. Garnish with a piece of ginger candy and lemon wheel, if desired.
\nSoak the ginger for 10 minutes, then scrub the skin with a clean sponge (no need to peel it). Juice the ginger with a juicer. (If you don\u2019t have a juicer: Roughly chop the ginger. Pulverize it in a food processor until juicy. Strain through a fine-mesh strainer, squeezing out the juice with your hands.) Combine 1 cup of ginger juice with the sugar in a medium saucepan over medium heat. Gently simmer, stirring occasionally, until all the sugar is dissolved. Allow to cool completely before using. (Optional: You can place the saucepan in an ice bath and stir occasionally to rapidly chill the syrup, which will give it a slightly smoother texture.)
\nMeanwhile, combine the honey and 2 tablespoons (1 ounce) of hot water in a small bowl and whisk until combined. Allow to cool completely before using. Both the ginger and honey syrups will keep in the refrigerator for up to 1 month and in the freezer for up to 6 months. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Penicillin Cocktail 2 ouncesblended non-peated Scotch 3\/4 ouncefreshly squeezed lemon juice 1\/2 ounceginger syrup (recipe below) 1\/4 ouncehoney syrup (recipe below) Smoky Scotch, for spritzing Candied ginger and fresh lemon wheel, for garnish (optional) Ginger Syrup & Honey Syrup 1 poundginger 2 cups(14 ounces\/396 grams) granulated sugar 1\/4 cup(3 ounces\/84 grams) honey Directions: Combine… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1598","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1598"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1598\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}