Ingredients:
\n 1\/3 cupplus 2 tablespoons extra-virgin olive oil, divided
\n 8 ouncesbroccoli florets (about 1 medium head)
\n 1\/4 cupraw nuts (small, such as pine nuts, or chopped, such as walnuts)
\n 3 medium garlic cloves, peeled
\n 1\/2 teaspoonfreshly ground black pepper
\n 1 pinchkosher salt
\n 1 cup(100 grams) finely grated Parmesan
\n 1 handfulbasil leaves (or another tender herb, like parsley or dill)<\/p>\n
Directions: <\/p>\n
Drizzle the 2 tablespoons of olive oil in a cast-iron skillet over medium heat. When the oil is shimmering, add the broccoli florets to the pan and weigh them down using a grill press or another heavy skillet. Char the broccoli for 4 to 6 minutes, without moving it, until the broccoli is burnt and charred in spots.
\nUse a wooden spoon to toss the broccoli, then pour in \u00bd cup of water. Cover the pan with a lid or sheet pan and steam the broccoli florets for 7 to 10 minutes, until most of the water has evaporated and the broccoli is bright green and fork-tender.
\nUsing a mortar and pestle, blender, or food processor, process the nuts, garlic, pepper, and salt until smooth. Add the Parmesan, basil, and \u2153 cup of oil and blend until smooth. Add the charred broccoli and process until roughly blended (leave some chunkier bits in there for texture).<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1\/3 cupplus 2 tablespoons extra-virgin olive oil, divided 8 ouncesbroccoli florets (about 1 medium head) 1\/4 cupraw nuts (small, such as pine nuts, or chopped, such as walnuts) 3 medium garlic cloves, peeled 1\/2 teaspoonfreshly ground black pepper 1 pinchkosher salt 1 cup(100 grams) finely grated Parmesan 1 handfulbasil leaves (or another tender herb,… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1577","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1577"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1577\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}