Ingredients:
\n 16 ouncesbeer (any style)
\n 3\/4 cupplus 2 tablespoons Zatarain\u2019s Creole Seasoning, divided
\n 1\/4 cupplus 1 tablespoon smoked paprika, divided
\n 2 teaspoonsZatarain\u2019s Concentrated Crawfish, Shrimp & Crab Boil, divided
\n 4 bay leaves
\n 12 red potatoes, halved
\n 4 lemons, sliced in quarters
\n 1 head garlic, halved
\n 2 poundsZatarain\u2019s Smoked Andouille Sausage, sliced into quarters
\n 6 ears of corn, quartered (husks and silks removed)
\n 2 poundslarge raw shrimp, unpeeled
\n 2 poundssnow crab legs or whole blue crabs
\n 2 poundsbutter (8 sticks)
\n 1 cupminced garlic
\n 2 tablespoonsbrown sugar
\n 2 tablespoonslemon pepper seasoning
\n 2 teaspoonsonion powder<\/p>\n
Directions: <\/p>\n
Fill a large stockpot halfway with water and bring to a boil.
\nAdd the beer, \u00be cup Zatarain\u2019s Creole Seasoning, \u00bc cup smoked paprika, 1 \u00bd teaspoons Zatarain\u2019s Concentrated Crawfish, Shrimp & Crab Boil, bay leaves, red potatoes, lemons, and halved head of garlic. Bring the mixture back up to a boil, then add the Zatarain\u2019s Smoked Andouille Sausage and turn the heat down to medium and simmer for 15 minutes, or until the potatoes are slightly tender.
\nAdd corn to the stockpot and cook for 5 minutes.
\nAdd the shrimp and crab to the stockpot and cook for another 3 to 5 minutes, or until the seafood is fully cooked.
\nMeanwhile, melt the butter in a saucepan over medium heat. Stir in the minced garlic and cook until the butter begins to caramelize. Stir in the brown sugar, lemon pepper seasoning, 2 tablespoons Zatarain\u2019s Creole Seasoning, 1 tablespoon smoked paprika, onion powder, and \u00bd teaspoon Zatarain\u2019s Concentrated Crawfish, Shrimp & Crab Boil. Simmer on low until you\u2019re ready to serve the seafood boil.
\nDrain the liquid from the stockpot and serve your seafood boil immediately. Drizzle with the butter sauce, or use it as a dip.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 16 ouncesbeer (any style) 3\/4 cupplus 2 tablespoons Zatarain\u2019s Creole Seasoning, divided 1\/4 cupplus 1 tablespoon smoked paprika, divided 2 teaspoonsZatarain\u2019s Concentrated Crawfish, Shrimp & Crab Boil, divided 4 bay leaves 12 red potatoes, halved 4 lemons, sliced in quarters 1 head garlic, halved 2 poundsZatarain\u2019s Smoked Andouille Sausage, sliced into quarters 6 ears… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1565","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1565"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1565\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}