Ingredients:
\n 1\/2 cup(25 grams) unsweetened shredded coconut
\n 2 tablespoonsneutral oil, such as canola or grapeseed
\n 4 long red chiles (such as cayenne, aji sivri, dagger pod, Holland red finger, or jwala finger), deseeded and finely diced
\n 2 medium garlic cloves, minced
\n 8 ounces(227 grams) green beans, trimmed and cut into 2-inch lengths
\n 1 tablespoonkecap manis
\n 1\/2 teaspooncoconut sugar or light or dark brown sugar
\n 1\/4 teaspoonfine sea salt
\n 1\/2 cup(57 grams) roasted, salted cashews<\/p>\n
Directions: <\/p>\n
Toast the coconut in a wok or large frying pan over medium heat for about 2 minutes, shaking the pan frequently, until golden. Transfer the coconut to a plate.<\/p>\n
Wipe out the pan. Heat the oil in the wok or pan, still over medium. Add the garlic and chiles and cook, stirring continuously, for 3 to 4 minutes, until the chile has softened and is starting to wrinkle.
\nAdd the green beans along with 1 tablespoon of water, the kecap manis, sugar, and salt. Cook for another 3 to 5 minutes, stirring occasionally, until the green beans are just cooked through with a crunchy bite.
\nStir in most of the toasted coconut and cashews, reserving a little of each for garnish. Transfer to a serving plate, topping with the remaining coconut and cashews.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1\/2 cup(25 grams) unsweetened shredded coconut 2 tablespoonsneutral oil, such as canola or grapeseed 4 long red chiles (such as cayenne, aji sivri, dagger pod, Holland red finger, or jwala finger), deseeded and finely diced 2 medium garlic cloves, minced 8 ounces(227 grams) green beans, trimmed and cut into 2-inch lengths 1 tablespoonkecap manis… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1560","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1560"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1560\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}