{"id":1513,"date":"2022-02-05T17:14:21","date_gmt":"2022-02-05T13:14:21","guid":{"rendered":""},"modified":"2022-02-05T17:14:21","modified_gmt":"2022-02-05T13:14:21","slug":"Shoofly-Pie-V","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2022\/02\/05\/Shoofly-Pie-V\/","title":{"rendered":"Shoofly Pie V"},"content":{"rendered":"<p>Ingredients:<br \/>\n\u00bd cup molasses<br \/>\n1 teaspoon baking soda<br \/>\n1 cup boiling water<br \/>\n1 pinch salt<br \/>\n1\u2009\u00bd cups all-purpose flour<br \/>\n1 cup brown sugar<br \/>\n\u00be cup butter<br \/>\n\u00bd teaspoon ground cinnamon<br \/>\n1 (9 inch) unbaked pie crust<\/p>\n<p>Directions:<br \/>\nPreheat oven to 375  degrees F (190 degrees C).<\/p>\n<p>In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.<\/p>\n<p>Pour 1\/3 of the molasses mixture into the unbaked crust. Sprinkle 1\/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.<\/p>\n<p>Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00bd cup molasses 1 teaspoon baking soda 1 cup boiling water 1 pinch salt 1\u2009\u00bd cups all-purpose flour 1 cup brown sugar \u00be cup butter \u00bd teaspoon ground cinnamon 1 (9 inch) unbaked pie crust Directions: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, dissolve the soda in the&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2022\/02\/05\/Shoofly-Pie-V\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1513","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1513"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1513\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}