{"id":1497,"date":"2022-01-27T03:16:37","date_gmt":"2022-01-26T23:16:37","guid":{"rendered":""},"modified":"2022-01-27T03:16:37","modified_gmt":"2022-01-26T23:16:37","slug":"Cheesy-Crust-Skillet-Pizza","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2022\/01\/27\/Cheesy-Crust-Skillet-Pizza\/","title":{"rendered":"Cheesy-Crust Skillet Pizza"},"content":{"rendered":"<p>Ingredients:<br \/>\n1\u2009\u00bd cups shredded part-skim mozzarella cheese<br \/>\n5 cherry tomatoes, thinly sliced<br \/>\n2 tablespoons torn fresh basil leaves<br \/>\n4 small fresh mozzarella balls (bocconcini), thinly sliced<\/p>\n<p>Directions:<br \/>\nHeat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.<\/p>\n<p>Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a &#8220;crust&#8221; to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.<\/p>\n<p>Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\u2009\u00bd cups shredded part-skim mozzarella cheese 5 cherry tomatoes, thinly sliced 2 tablespoons torn fresh basil leaves 4 small fresh mozzarella balls (bocconcini), thinly sliced Directions: Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes. Arrange tomato slices,&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2022\/01\/27\/Cheesy-Crust-Skillet-Pizza\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1497","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1497"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1497\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}