Ingredients:
\n4 boneless chicken breast halves, pounded very thin
\n\u00bc cup all-purpose flour
\nsalt and ground black pepper to taste
\n3 tablespoons butter
\n3 cloves garlic, minced
\n\u00bd cup white wine
\n1 cup heavy whipping cream
\n2\u2009\u00bd tablespoons lemon juice
\n1 tablespoon chopped fresh basil
\n1 tablespoon chopped fresh parsley
\n2 teaspoons dried dill weed
\n1\u2009\u00bd teaspoons chopped fresh thyme
\n4 tablespoons capers, drained<\/p>\n
Directions:
\nDredge chicken breasts in flour and season with salt and pepper<\/p>\n
Melt butter in a large skillet over medium-low heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken to skillet and cook over medium-high heat until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet, cover in aluminum foil, and keep warm.<\/p>\n
Pour white wine into skillet and deglaze pan by scraping up all the brown bits from the bottom. Stir in cream, lemon juice, basil, parsley, dill, and thyme; bring to a boil. Reduce heat to medium-low. Cook, whisking constantly until sauce is reduced and has a creamy consistency, 3 to 5 minutes. Stir capers into sauce and heat for 1 to 2 minutes more.<\/p>\n
Plate chicken breasts and spoon sauce on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 4 boneless chicken breast halves, pounded very thin \u00bc cup all-purpose flour salt and ground black pepper to taste 3 tablespoons butter 3 cloves garlic, minced \u00bd cup white wine 1 cup heavy whipping cream 2\u2009\u00bd tablespoons lemon juice 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 2 teaspoons dried dill weed… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1490","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1490"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1490\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}