Ingredients:
\ncooking spray
\n4 tablespoons olive oil, divided
\n1 tablespoon chopped fresh rosemary
\n1 teaspoon kosher salt, or to taste, divided
\n\u00bd teaspoon freshly ground black pepper, divided, or more to taste
\n1 (16 ounce) package red potatoes, cut into bite-sized chunks
\n1 tablespoon dried onion flakes
\n1 tablespoon smoked paprika
\n1 tablespoon dried parsley
\n1 tablespoon dried oregano
\n12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1\/2-inch pieces
\n1 (12 ounce) bag fresh green beans, trimmed
\n1 medium yellow bell pepper, cut into bite-sized strips
\n1 medium onion, cut into bite-sized pieces<\/p>\n
Directions:
\nPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.<\/p>\n
Combine 2 tablespoons olive oil, rosemary, 1\/2 teaspoon salt, and 1\/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.<\/p>\n
Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.<\/p>\n
Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.<\/p>\n
Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: cooking spray 4 tablespoons olive oil, divided 1 tablespoon chopped fresh rosemary 1 teaspoon kosher salt, or to taste, divided \u00bd teaspoon freshly ground black pepper, divided, or more to taste 1 (16 ounce) package red potatoes, cut into bite-sized chunks 1 tablespoon dried onion flakes 1 tablespoon smoked paprika 1 tablespoon dried parsley… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1460","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1460"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1460\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}