Ingredients:
\n 8 ouncesrice flake noodles or pad Thai noodles
\n 3 tablespoonsvegetable or canola oil
\n 2 cupssliced shiitake mushrooms, stems removed (from about 4 ounces mushrooms)
\n 1 large shallot, sliced into rings
\n 2 garlic cloves, finely chopped
\n 1 tablespoonfinely chopped peeled ginger (from about a 1-inch piece)
\n 1\/2 cupShaoxing wine
\n 2 scallions, cut into 1-inch pieces
\n 1\/2 cupchicken stock
\n 1\/4 cupoyster sauce
\n 2 tablespoonssoy sauce
\n 1 tablespoonsugar
\n 1 cupbean sprouts
\n 1 tablespoonfresh lemon juice
\n 1\/4 cuphazelnuts, toasted and coarsely chopped<\/p>\n
Directions: <\/p>\n
Soak the noodles in cold water for about 30 minutes, until soft; drain.
\nIn a wok or large skillet, heat the oil over high heat. Add the mushrooms and cook, stirring, for about 3 minutes, until softened and slightly browned. Add the shallot and cook, stirring occasionally, for about 2 minutes, until slightly browned and fragrant. Add the garlic and ginger and cook, stirring and adding a splash of oil if the pan seems dry, for about 1 minute more, until the aromatics are fragrant. Add the wine and cook for 1 minute.
\nAdd the scallions, stock, oyster sauce, soy sauce, sugar, and noodles. Cook, tossing constantly, for 3 to 4 minutes, until combined and warmed through. Add the bean sprouts and continue to cook, stirring, for 2 to 3 minutes, until warmed through. Remove from the heat and stir in the lemon juice and hazelnuts.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 8 ouncesrice flake noodles or pad Thai noodles 3 tablespoonsvegetable or canola oil 2 cupssliced shiitake mushrooms, stems removed (from about 4 ounces mushrooms) 1 large shallot, sliced into rings 2 garlic cloves, finely chopped 1 tablespoonfinely chopped peeled ginger (from about a 1-inch piece) 1\/2 cupShaoxing wine 2 scallions, cut into 1-inch pieces… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1433","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}