Ingredients:
\n3 quarts cold water
\n\u00bc onion, sliced
\n\u00bd lemon
\n2 cloves garlic, peeled and bruised
\n2 sprigs fresh tarragon
\n1 tablespoon seafood seasoning (such as Old Bay\u00ae)
\n1 teaspoon whole black peppercorns
\n1 bay leaf
\n\u00bd cup ketchup
\n\u00bc cup chili sauce
\n\u00bc cup prepared horseradish
\n1 teaspoon lemon juice
\n1 teaspoon Worcestershire sauce
\n3 drops hot sauce, or to taste
\n1 pinch salt
\n2 pounds shell-on deveined jumbo shrimp<\/p>\n
Directions:
\nStir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.<\/p>\n
Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.<\/p>\n
Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 3 quarts cold water \u00bc onion, sliced \u00bd lemon 2 cloves garlic, peeled and bruised 2 sprigs fresh tarragon 1 tablespoon seafood seasoning (such as Old Bay\u00ae) 1 teaspoon whole black peppercorns 1 bay leaf \u00bd cup ketchup \u00bc cup chili sauce \u00bc cup prepared horseradish 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1424","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1424"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1424\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}