{"id":1418,"date":"2021-12-26T23:08:44","date_gmt":"2021-12-26T19:08:44","guid":{"rendered":""},"modified":"2021-12-26T23:08:44","modified_gmt":"2021-12-26T19:08:44","slug":"Butter-Tarts","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/12\/26\/Butter-Tarts\/","title":{"rendered":"Butter Tarts"},"content":{"rendered":"<p>Ingredients:<br \/>\n1\u2009\u00bd cups packed brown sugar<br \/>\n2 eggs<br \/>\n\u00bd cup butter<br \/>\n2 cups raisins<br \/>\n2 tablespoons heavy cream<br \/>\n1 cup chopped walnuts<br \/>\n30 (2 inch) unbaked tart shells<\/p>\n<p>Directions:<br \/>\nPreheat oven to 325 degrees F (170 degrees C).<\/p>\n<p>Cream the butter, sugar and eggs well.  Add remaining ingredients and mix thoroughly.<\/p>\n<p>Pour batter into tart shells, no more than half full.  Bake for 20 &#8211; 25 minutes.  Watch carefully!!&#8211;they&#8217;ll burn quickly.  Filling will keep in the refrigerator for 2 weeks or so.  Liquid coffee creamer can be used for cream.  Use any good pie pastry for shells.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\u2009\u00bd cups packed brown sugar 2 eggs \u00bd cup butter 2 cups raisins 2 tablespoons heavy cream 1 cup chopped walnuts 30 (2 inch) unbaked tart shells Directions: Preheat oven to 325 degrees F (170 degrees C). Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly. Pour batter into tart&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/12\/26\/Butter-Tarts\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1418","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1418"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1418\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}