{"id":1414,"date":"2021-12-26T22:26:55","date_gmt":"2021-12-26T18:26:55","guid":{"rendered":""},"modified":"2021-12-26T22:26:55","modified_gmt":"2021-12-26T18:26:55","slug":"Tom-and-Jerry-Batter","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/12\/26\/Tom-and-Jerry-Batter\/","title":{"rendered":"Tom and Jerry Batter"},"content":{"rendered":"<p>Ingredients:<br \/>\n12 eggs, separated<br \/>\n\u00bd teaspoon salt<br \/>\n1 pound butter, room temperature<br \/>\n3 pounds confectioners&#8217; sugar<br \/>\n1 teaspoon vanilla extract<br \/>\n1 teaspoon ground nutmeg<br \/>\n1 teaspoon ground cloves<br \/>\n1 teaspoon ground allspice<\/p>\n<p>Directions:<br \/>\nBeat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.<\/p>\n<p>Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners&#8217; sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.<\/p>\n<p>To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 12 eggs, separated \u00bd teaspoon salt 1 pound butter, room temperature 3 pounds confectioners&#8217; sugar 1 teaspoon vanilla extract 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground allspice Directions: Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/12\/26\/Tom-and-Jerry-Batter\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1414","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1414"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1414\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}