{"id":1412,"date":"2021-12-26T22:08:54","date_gmt":"2021-12-26T18:08:54","guid":{"rendered":""},"modified":"2021-12-26T22:08:54","modified_gmt":"2021-12-26T18:08:54","slug":"Honey-Glazed-Ham","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/12\/26\/Honey-Glazed-Ham\/","title":{"rendered":"Honey Glazed Ham"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 (5 pound) ready-to-eat ham<br \/>\n\u00bc cup whole cloves<br \/>\n\u00bc cup dark corn syrup<br \/>\n2 cups honey<br \/>\n\u2154 cup butter<\/p>\n<p>Directions:<br \/>\nPreheat oven to 325 degrees F (165 degrees C).<\/p>\n<p>Score ham, and stud with the whole cloves. Place ham in foil lined pan.<\/p>\n<p>In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.<\/p>\n<p>Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (5 pound) ready-to-eat ham \u00bc cup whole cloves \u00bc cup dark corn syrup 2 cups honey \u2154 cup butter Directions: Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/12\/26\/Honey-Glazed-Ham\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1412","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1412"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1412\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}