{"id":1387,"date":"2021-12-22T02:06:03","date_gmt":"2021-12-21T22:06:03","guid":{"rendered":""},"modified":"2021-12-22T02:06:03","modified_gmt":"2021-12-21T22:06:03","slug":"Easy-Cinnamon-Rolls","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/12\/22\/Easy-Cinnamon-Rolls\/","title":{"rendered":"Easy Cinnamon Rolls"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 (1 pound) loaf frozen bread dough, thawed<br \/>\n3 tablespoons butter, melted<br \/>\n\u2154 cup brown sugar<br \/>\n\u00bd cup chopped walnuts<br \/>\n1 teaspoon ground cinnamon<br \/>\n1 teaspoon water, or as needed<br \/>\n\u2153 cup heavy whipping cream<br \/>\n\u2154 cup sifted confectioners&#8217; sugar<br \/>\n2 tablespoons milk<br \/>\n1 dash vanilla extract<\/p>\n<p>Directions:<br \/>\nLightly grease 2 round cake pans with butter.<\/p>\n<p>Roll bread dough out to an 6&#215;18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.<\/p>\n<p>Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.<\/p>\n<p>Bake in preheated oven until golden brown, about 25 minutes.<\/p>\n<p>Mix confectioners&#8217; sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (1 pound) loaf frozen bread dough, thawed 3 tablespoons butter, melted \u2154 cup brown sugar \u00bd cup chopped walnuts 1 teaspoon ground cinnamon 1 teaspoon water, or as needed \u2153 cup heavy whipping cream \u2154 cup sifted confectioners&#8217; sugar 2 tablespoons milk 1 dash vanilla extract Directions: Lightly grease 2 round cake pans&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/12\/22\/Easy-Cinnamon-Rolls\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1387","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1387"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1387\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}